Note: When Communion is served the baptismal font should be filled with water (1/3 to 1/2)
Flagon - holds wine, do not fill beyond 3/4 to avoid dripping, handle to the right
Chalice (two types)
- Chalice - used for common cup or intinction
- Pouring Chalice (this is the one we use) - second Pouring Chalice or a smal flagon or cruet can be used for grape juice
Corporal (white square material) - placed in the center of the Altar over the fair linen (a clear plastic is placed under the corporal to avoid staining the fair linen)
Setting the Table - using two Chalices
- Place filled Flagon center back - handle facing right
- Place two Chalices to left and right, slightly in front of Flagon, cover with purificator (linen cloth with red cross in center - proper folding is in thirds both ways)
- Place paten holding the host in the center slightly in front of two Chalice's (if bread - wrap loosely in linen cloth)
- Place lavabo bowl (usually placed on the credence table) - can be placed right of elements and covered with lavabo towel)
Setting the Table - using one Chalice
- Place filled Flagon center back - handle facing right
- When using bread - place Chalice in front of Flagon, cover with purificator and place paten holding bread to left front of Flagon
- When using wafers - place Chalice in front of Flagon, cover with purificator and place paten on top of Chalice, cover with pall
If a more formal setting is desired - a burse and veil can be used
- Place veil over the pall, and burse over the veil with the front of the burse facing the Pastor
- Extra purificators can be placed inside the burse
When using a ciborium (the covered vessel that holds the host wafers)
- It is usually placed on the credence table or next to the paten under the veil
Veil - cover all elements with veil cross side facing out, extend front of veil across Altar even with the edge
Note - non-elements do not get covered with the veil, ex. lavabo bowl